We recognize the importance of a premium, natural diet for the overall health and contentment of our animals. Our goats thrive on a diet consisting of locally cultivated grass and naturally occurring pasture plants such as clover, lucerne, and other vegetation native to their natural habitat.  

Our devoted farmers hold a profound commitment to the well-being of our herd, recognizing that the production of top-quality milk hinges on the health and contentment of our goats. These fortunate animals enjoy a temperate climate year-round, either grazing in open fields or residing in open-sided barns devoid of stalls, facilitating fresh air and natural light. We meticulously provide our goats with ample space to roam and seek shelter from adverse weather conditions.

Our dedication to environmental conservation drives us to prioritize sustainable farming methods. Our endeavors to minimize CO₂ emissions have led to a remarkable achievement of emissions that are only one-fifth of the global dairy farming average¹. We hold a deep sense of responsibility toward the environment and diligently strive to maintain eco-friendly farming practices with minimal emissions.